evolutionyou.net | salad

evolutionyou.net | salad

evolutionyou.net | stuffed mushrooms

Thursday night’s supper was stuffed portabella mushroom caps + salad + corn on the cob. The mushrooms were delicious. If you’d like to make them yourself, you’ll need:

  • 4 portabella mushroom caps
  • boiled quinoa
  • diced onion
  • diced red bell pepper
  • egg
  • spices
  • olive oil
  • shredded cheese

Scramble and cook egg. Saute pepper and onion. Add quinoa and mix all ingredients together. Add olive oil and spice to taste. Sprinkle a layer of cheese over mushroom caps. Scoop stuffing onto caps. Sprinkle with one more layer of cheese. Bake on 350° until cheese is melted and slightly crisped, about 20 minutes. Enjoy!

evolutionyou.net | stuffed mushrooms

evolutionyou.net | stuffed mushrooms

evolutionyou.net | stuffed mushrooms

evolutionyou.net | stuffed mushrooms

evolutionyou.net | stuffed mushrooms

evolutionyou.net | stuffed mushrooms

3 thoughts on “Recipe: Stuffed Mushroom Caps”

    1.  Thanks, Henri! Not Instagram. I use a Canon Rebel T3i and then some post-work in Photoshop. Depends on the photographs though, if they’re very pretty I won’t do any editing at all. Thanks for stopping by.

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