Ingredients: 3 handfuls of kale 2 garlic cloves 1 can white beans small handful of raw sunflower seeds small handful of raw cashews 1/2 cup almond milk salt & pepper to taste Instructions: Add kale, garlic, and beans to blender. Pulse until smooth. Add cashews, seeds, almond milk and salt & pepper to taste. Pulse until smooth. Serve! This spread can be used as a party dip, as a pesto…
