This weekend we watched two documentaries that reminded us how important a plant-based, whole foods diet is. (Forks Over Knives and Vegucated.) It’s back to clean eating in this house. (And luckily, my pregnancy nausea has finally subsided enough that I have a choice about what I eat! But that’s another story…) Last night I made the most delicious and nutritious vegan stuffed peppers. Here is a printable recipe card…