Over the weekend, I made this heavenly sandwich — the most delicious sandwich that I’ve ever had. I used grilled vegetables (onions and green bell peppers) but you can use anything as a filler — vegetables, meat, whatever you like. I’ll break the recipe into two parts for clarity — the kale/garlic spread and the sandwich. Ingredients (for the spread) 2 cans chick peas (drained) 3 handfuls kale 4 cloves…