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Recipe: Chickpea Rice Balls

Ingredients 2 cans chickpeas/garbanzo beans drained & rinsed 1 medium onion, small dice spices of choice (I used: sage, dill, garlic salt, salt, pepper) 2.5 cups cooked rice (extra virgin) olive oil 1 egg (optional) Directions Mash chickpeas with a blender or a fork. Add chickpeas to a large bowl. Add onion, spices. Pour in…

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Recipe: Easy Vegetarian Chili

We’ve been having a gorgeous, Indian Summer this year. The leaves are turning their brilliant autumnal shades, but the air is still summer-warm. I feel doubly blessed to have my favourite month and my favourite weather at the same time. Even though it hasn’t quite been cool yet, I am already starting to crave some…