Thank you Village Harvest for sponsoring this post. Every day Village Harvest is planting seeds of change and growing possibilities, one bag of goodness at a time. Hello, friends! I am so excited to share today’s post with you because it features my new favorite recipe. It’s plant-based and super easy to make. The recipe features rice from the Village Harvest Origins Collection–a new line of smart, simple meal solutions…
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Buckwheat Soba Noodles in Creamy Cashew Avocado Sauce
Read moreHello, friends! I hope that you are having a wonderful week. I am currently on day 18 of The Clean Program. I’ve had such a positive experience on the program and I will be making a full update about my experience soon. In the meantime,…
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Recipe: Vegan Soba Noodles
Read moreHello, friends! Happy Tuesday. I hope that you are having a beautiful week so far. This week, after a bit too much Halloween–celebrating, I’ve started a little detox. I want to go into the holiday season fully committed to my mostly raw, vegan lifestyle. I…
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Recipe: Raw Vegan Spring Rolls
Read moreIt’s been a little over two months now since I embarked on a (mostly) raw vegan lifestyle. Two months isn’t a long time in the grand scheme of things, but it has been long enough to prove to me that it is the right lifestyle…
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Vegan Mushroom Parmigiana
Read moreEggplant has always been one of my favorite foods, and perhaps my favorite dish of all-time is eggplant parmigiana. I love the way that the flavors and textures melt together in a good parmigiana. Since I transitioned to a mostly raw, vegan lifestyle last month,…
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A Simple Bowl of Veggie Ramen
Read moreWhen the temperature dropped last week, I found myself in full on “autumn” mode. I pulled our warm hoodies and denim out of the closet and I was craving soup. My favorite kinds of soup are thick & creamy ones full of spices that simmer…
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Carrot & Zucchini Fritters
Read moreWe’re fully immersed in August now. Here in the Northeast, August is a month of abundant garden harvests. All sorts of lovely vegetables are ripe on the vines and ready to be pulled in from the dirt, cleaned, and prepared for the table. Two of…
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A Delicious, Beautiful Frittata Recipe
Read moreThe photographs of this delicious, beautiful frittata have been sitting on my computer, untouched for way too long! I meant to share this recipe here ages ago, but alas, I am behind on life, as usual. Still, I am so excited to be sharing it…
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The Best Vegetarian Chili
Read moreHey friends! I hope that you are having a great week. I’m happy to be sharing this simple, delicious vegetarian chili recipe with you today. Chili is a staple in our house. Marina and I can eat it by the bucketful. Roman really loves it,…