This past week, I’ve been all about soups. I had my eye on this one for awhile and decided to give it a go. I made a few modifications and it didn’t disappoint. This creamy, crab chowder is so perfect for these long, cold, winter days. Ingredients: 1 pound lump crab meat 1 medium onion, diced 3 baking potatoes, cubed 1 yellow bell pepper, diced 5 stalks celery, small slices…