Hi friends! Happy Labor Day weekend! Here we are in September and another summer break has come and gone. My little ones are just a couple of days away from starting a new school year and I am feeling a whole range of emotions from excitement to sadness and everything in between. Since it’s Labor Day Weekend and I know many of you will be barbecuing, I wanted to do…
recipes
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Sourdough Starter 101
Note from Dena… Hi, friends! Today’s guest post is on a topic that I am so excited to begin to explore, bread making. I have been wanting to learn to make my own bread forever. My favorite bread is sour dough, so when my sweet…
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An Easy Weeknight Meal with Village Harvest
Thank you Village Harvest for sponsoring this post. Every day Village Harvest is planting seeds of change and growing possibilities, one bag of goodness at a time. Hello, friends! I am so excited to share today’s post with you because it features my new favorite…
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Buckwheat Soba Noodles in Creamy Cashew Avocado Sauce
Hello, friends! I hope that you are having a wonderful week. I am currently on day 18 of The Clean Program. I’ve had such a positive experience on the program and I will be making a full update about my experience soon. In the meantime,…
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Recipe: Vegan Soba Noodles
Hello, friends! Happy Tuesday. I hope that you are having a beautiful week so far. This week, after a bit too much Halloween–celebrating, I’ve started a little detox. I want to go into the holiday season fully committed to my mostly raw, vegan lifestyle. I…
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Recipe: Raw Vegan Spring Rolls
It’s been a little over two months now since I embarked on a (mostly) raw vegan lifestyle. Two months isn’t a long time in the grand scheme of things, but it has been long enough to prove to me that it is the right lifestyle…
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Tailgating Season is Here! // The Perfect Veggie Tailgating Burger Recipe
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TailgateWithATwist #SeasonalSolutions #CollectiveBias Happy Tuesday, friends! Are you guys excited that tailgating season is here? There is something so special about the start of football season, crisp days,…
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Vegan Mushroom Parmigiana
Eggplant has always been one of my favorite foods, and perhaps my favorite dish of all-time is eggplant parmigiana. I love the way that the flavors and textures melt together in a good parmigiana. Since I transitioned to a mostly raw, vegan lifestyle last month,…