I have always been a seafood lover. I could eat fish every day — salmon, cod, shrimp, mussels, mahi, every kind of sushi under the sun — you get the picture. Unfortunately, most of the affordable fish found in the supermarket today is farm-raised, imported crap. Gratefully, there are still a few places around here where you can get fresh, wild-caught goodness. Unfortunately (again), it comes with a price tag…