Thursday night’s supper was stuffed portabella mushroom caps + salad + corn on the cob. The mushrooms were delicious. If you’d like to make them yourself, you’ll need: 4 portabella mushroom caps boiled quinoa diced onion diced red bell pepper egg spices olive oil shredded cheese Scramble and cook egg. Saute pepper and onion. Add quinoa and mix all ingredients together. Add olive oil and spice to taste. Sprinkle a…