evolutionyou.net | stuffed mushrooms

Recipe: Stuffed Mushroom Caps

DenaJuly 6, 2012

evolutionyou.net | salad

evolutionyou.net | salad

evolutionyou.net | stuffed mushrooms

Thursday night’s supper was stuffed portabella mushroom caps + salad + corn on the cob. The mushrooms were delicious. If you’d like to make them yourself, you’ll need:

  • 4 portabella mushroom caps
  • boiled quinoa
  • diced onion
  • diced red bell pepper
  • egg
  • spices
  • olive oil
  • shredded cheese

Scramble and cook egg. Saute pepper and onion. Add quinoa and mix all ingredients together. Add olive oil and spice to taste. Sprinkle a layer of cheese over mushroom caps. Scoop stuffing onto caps. Sprinkle with one more layer of cheese. Bake on 350Β° until cheese is melted and slightly crisped, about 20 minutes. Enjoy!

evolutionyou.net | stuffed mushrooms

evolutionyou.net | stuffed mushrooms

evolutionyou.net | stuffed mushrooms

evolutionyou.net | stuffed mushrooms

evolutionyou.net | stuffed mushrooms

evolutionyou.net | stuffed mushrooms

Comments (3)

  • Lou Mello

    July 7, 2012 at 7:44 am

    YUMMMMMMMM!!!!

  • Henri

    July 13, 2012 at 11:51 am

    Yummy. And loving Pics. Instagram?Β 

    1. Dena Botbyl

      July 17, 2012 at 6:22 am

      Β Thanks, Henri! Not Instagram. I use a Canon Rebel T3i and then some post-work in Photoshop. Depends on the photographs though, if they’re very pretty I won’t do any editing at all. Thanks for stopping by.

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