Ingredients 1/2 cup raw cashew pieces 1/2 cup raw, shelled sunflower seeds 1 cup almond milk 1 cup extra virgin olive oil 3 handfuls kale 4 cloves garlic 1 box vegan pasta (we like: this kind) Directions Boil pasta according to package. Drain and rinse. Set pasta aside. Add cashews, seeds, olive oil, kale, and garlic to blender. Pulse until you have a creamy pesto. Add pasta and pesto to…
