Recently, Matthew bought home chicken saltimbucco sausages from the farmer’s market. It just so happened that I also had three beautiful peppers in the fridge. It is a rare occasion that I cook meat (I cook vegetarian/pescetarian most of the time), but the stars aligned and sausage & peppers were on our menu that night. I’d made sausage & peppers before, but I used the crock pot. This time I…