Food Diary: Sausage & Peppers Recipe

DenaOctober 18, 2011

Sausage and Peppers |

Recently, Matthew bought home chicken saltimbucco sausages from the farmer’s market. It just so happened that I also had three beautiful peppers in the fridge. It is a rare occasion that I cook meat (I cook vegetarian/pescetarian most of the time), but the stars aligned and sausage & peppers were on our menu that night.

I’d made sausage & peppers before, but I used the crock pot. This time I didn’t have 8 hours so I decided to use the frying pan. Plus, the sausages were precooked so that made it easy.

Sausage and Peppers |

Sausage and Peppers |


  • extra virgin olive oil
  • 3 bell peppers (red, yellow, green)
  • 2 yellow onions
  • 1 package of sausages
  • spices as desired

Sausage and Peppers |

Sausage and Peppers |


Coat a frying pan with a thick layer of olive oil. Heat. Chop onions & peppers. Sauté onions & peppers. Chop sausages into pieces. (If you’re using regular sausages, cook thoroughly!) Add sausages to your frying pan. Add spices. Sauté until sausages are slightly browned.

Sausage and Peppers |

Sausage and Peppers |

Bon Appétit!

In love & light,

Comments (6)

  • Lou Mello

    October 18, 2011 at 8:05 am

    Boy, this sure looks good! Good thing I just had breakfast a couple of hours ago or I would be hunting down some yummies.

    1. Anonymous

      October 20, 2011 at 12:36 pm

      Thanks, Lou!  We really enjoyed it.

  • Michelle Sutton

    October 18, 2011 at 3:36 pm

    Looks yummy

    1. Anonymous

      October 20, 2011 at 12:35 pm

      It was really great, Michelle!  I love the way the photos came out, too.  :o)

  • Melissa Barrett-Desimone

    November 9, 2011 at 2:45 pm


    1. Dena Botbyl

      November 9, 2011 at 3:13 pm

      Thanks, Melissa!  :o)

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