Saturday was hot, hot, hot and I was busy with house chores all day. When lunch time came, I was craving something simple and light. I took my classic hummus recipe and added a summer twist. If you’d like to try it yourself, you’ll need: chick peas (also called garbanzo beans) extra virgin olive oil minced garlic 1/2 grapefruit dill weed spice Drain and rinse chick peas. Using a fork…
