Seared Ahi Tuna Salad //

Simple, Delicious Seared Ahi Tuna Salad

DenaNovember 17, 2016


As a busy mama with two little ones running around, “Me Time” doesn’t happen every day. So when it does happen, I’m all about keeping it low-maintenance and stress-free. Still, when it does come around, I want to enjoy that precious time and treat myself well.


That’s why I’m always on the lookout for delicious ingredients that make me feel like I’m having a restaurant-quality meal in the comfort of my own home. I was recently invited to try out the new Bumble Bee SuperFresh® line. And it did not disappoint.


After an exhausting day chasing toddlers, I had a few hours by myself to relax. I whipped up this delicious Seared Tuna Salad and paired it with a bottle of wine I’d been saving for a special occasion. It was so simple–less than 15 minutes to have everything ready to enjoy. Food, wine, and my favorite music playing in the background. This mama thought she’d died and went to heaven for a little while there. 😉



Whether you’re enjoying some well-deserved “Me Time” or even entertaining guests, this simple, delicious salad is sure to impress.


Here’s what you’ll need:

  • One package of Bumble Bee SuperFresh® Seared Ahi Tuna
  • A handful of Roma Tomatoes
  • A bowl of Spring Mix
  • A handful of Sliced Almonds
  • Your favorite Dressing (Ginger & Wasabi are both delicious with Tuna!)


Bumble Bee SuperFresh® Seared Ahi Tuna is so simple to prepare. Just remove from vacuum pack and place in refrigerator to thaw. Allow to thaw approximately 3 hours. Plate and serve. Et voilà! You’re ready to eat and enjoy.

Bumble Bee SuperFresh® Seared Ahi Tuna is the first ever sushi quality “Thaw and serve” packaged seafood product. It stays frozen during the processing and never fully defrosted or re-frozen during preparation, so Bumble Bee guarantees its quality is on par with what you expect from fine chefs who know how to source the best product for their restaurants.


My favorite part about Bumble Bee SuperFresh® Ahi Tuna is that they are wild caught and harvested from sources that are managed to promote healthy fish stocks for generations. As a gal who absolutely loves sushi, but struggles with the ethics of eating certain fish species, this is music to my ears.

I hope that you enjoy this easy and healthy recipe as much as I did. ♥

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

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