Saturday was hot, hot, hot and I was busy with house chores all day. When lunch time came, I was craving something simple and light. I took my classic hummus recipe and added a summer twist. If you’d like to try it yourself, you’ll need: chick peas (also called garbanzo beans) extra virgin olive oil minced garlic 1/2 grapefruit dill weed spice Drain and rinse chick peas. Using a fork…
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Recipe: Stuffed Mushroom Caps
Read moreThursday night’s supper was stuffed portabella mushroom caps + salad + corn on the cob. The mushrooms were delicious. If you’d like to make them yourself, you’ll need: 4 portabella mushroom caps boiled quinoa diced onion diced red bell pepper egg spices olive oil shredded…