Over the weekend, I made this heavenly sandwich — the most delicious sandwich that I’ve ever had. I used grilled vegetables (onions and green bell peppers) but you can use anything as a filler — vegetables, meat, whatever you like. I’ll break the recipe into two parts for clarity — the kale/garlic spread and the sandwich. Ingredients (for the spread) 2 cans chick peas (drained) 3 handfuls kale 4 cloves…
sandwich
-
recipe: eggs, raspberry jam + sourdough
Read moreLast week I discovered Trader Joe’s raspberry preserve and it is heaven in a jar. It inspired me to make the easiest — and most delicious — sandwich ever. Two slices of sourdough, toasted. Two eggs over easy. Spread jam generously over one slice of…
-
Food Diary: Grilled Vegetables & Cheese Panini
Read moreWe got a shiny new Panini Maker for Christmas! 🙂 I’ve been so excited about it because paninis are my favourite. There is a restaurant nearby that makes a grilled veggie & cheese panini that I can’t get enough of. So I thought I’d try…