Veggie Ramen // livelovesimple.com

When the temperature dropped last week, I found myself in full on “autumn” mode. I pulled our warm hoodies and denim out of the closet and I was craving soup. My favorite kinds of soup are thick & creamy ones full of spices that simmer for hours. But sometimes, I love a simple bowl of ramen too! Ramen is totally one of my comfort foods. This brand is my favorite.

Veggie Ramen // livelovesimple.com

Veggie Ramen // livelovesimple.com

Veggie Ramen // livelovesimple.com

Although I’ve been limiting myself from anything processed these days and sticking to raw, vegan for the most part, I still have my days where nothing but noodles will do the trick. (I’m not a fan of zucchini noodles unfortunately.) When I make ramen I try to at least add a little bit of nutrition to the mix by adding in seaweed, and raw, organic carrots and scallions. (This is the seaweed that I love. It works great for sushi, too!) I also use half a packet of the flavoring instead of a whole one, since it tends be high in sodium. If it needs some extra flavor I’ll add a few of my own organic herbs and powders in to spice it up.

Veggie Ramen // livelovesimple.com

Veggie Ramen // livelovesimple.com

What about you friends? What do you crave as the season begins to turn? I am not into pumpkin spice anything, which seems to be all the rage these days. However, give me all of the green tea lattes please!

Veggie Ramen // livelovesimple.com

Have a happy day, friends! Lots of love always–

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