Thank you Village Harvest for sponsoring this post. Every day Village Harvest is planting seeds of change and growing possibilities, one bag of goodness at a time. Hello, friends! I am so excited to share today’s post with you because it features my new favorite recipe. It’s plant-based and super easy to make. The recipe features rice from the Village Harvest Origins Collection–a new line of smart, simple meal solutions…
vegetarian
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Recipe: Raw Vegan Spring Rolls
Read moreIt’s been a little over two months now since I embarked on a (mostly) raw vegan lifestyle. Two months isn’t a long time in the grand scheme of things, but it has been long enough to prove to me that it is the right lifestyle…
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Vegan Mushroom Parmigiana
Read moreEggplant has always been one of my favorite foods, and perhaps my favorite dish of all-time is eggplant parmigiana. I love the way that the flavors and textures melt together in a good parmigiana. Since I transitioned to a mostly raw, vegan lifestyle last month,…
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A Simple Bowl of Veggie Ramen
Read moreWhen the temperature dropped last week, I found myself in full on “autumn” mode. I pulled our warm hoodies and denim out of the closet and I was craving soup. My favorite kinds of soup are thick & creamy ones full of spices that simmer…
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The Best Vegetarian Chili
Read moreHey friends! I hope that you are having a great week. I’m happy to be sharing this simple, delicious vegetarian chili recipe with you today. Chili is a staple in our house. Marina and I can eat it by the bucketful. Roman really loves it,…
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Summery Vegan Rice & Beans
Read moreHello, friends! Happy Monday! I hope that you had an amazing weekend. I am so excited to share this easy, delicious vegan rice and beans recipe with you today. If you love rice and beans, you’re going to love this recipe — even if you…
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Recipe: Chickpea Rice Balls
Read moreIngredients 2 cans chickpeas/garbanzo beans drained & rinsed 1 medium onion, small dice spices of choice (I used: sage, dill, garlic salt, salt, pepper) 2.5 cups cooked rice (extra virgin) olive oil 1 egg (optional) Directions Mash chickpeas with a blender or a fork. Add…
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Recipe: Easy Vegetarian Chili
Read moreWe’ve been having a gorgeous, Indian Summer this year. The leaves are turning their brilliant autumnal shades, but the air is still summer-warm. I feel doubly blessed to have my favourite month and my favourite weather at the same time. Even though it hasn’t quite…
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Recipe: Easy Red + White Quinoa Stir Fry
Read moreThis recipe is my “go-to” for anytime that I need something quick, easy, healthy, and delicious. You can make it using whatever you have in the house. The vegetables (onion, cabbage, carrot, celery) & the carbs (red & white quinoa) that I used can be…