Saturday was hot, hot, hot and I was busy with house chores all day. When lunch time came, I was craving something simple and light. I took my classic hummus recipe and added a summer twist. If you’d like to try it yourself, you’ll need: chick peas (also called garbanzo beans) extra virgin olive oil minced garlic 1/2 grapefruit dill weed spice Drain and rinse chick peas. Using a fork…
lunch
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Food Diary: Lunch – Homemade Avocado Hummus
Read moreI just wrote, “I can not believe that it’s been nearly a month since I started my new job!” But then I looked at the calendar and I realized that today is my ONE MONTH-iversary. My, how time flies when you’re blindingly busy, er… having…
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Dining in Paris
Read moreIn September, I spent five glorious days exploring Paris, France. My time there was a dream come true. This post is my meager attempt to summarize the succulent (and the not-so-succulent) side of the City of Light. Day 1 After my long flight, from Newark,…