After the last post in my whole foods series, I received another question about eating raw. This time I was asked to share some raw food recipes. When we think about raw food and incorporating raw food into our diets, we typically think of eating a piece of fruit with breakfast or a side salad with dinner. But raw food is so much more than that! There are thousands of…
delicious
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Recipe: Vegan Stuffed Peppers
Read moreThis weekend we watched two documentaries that reminded us how important a plant-based, whole foods diet is. (Forks Over Knives and Vegucated.) It’s back to clean eating in this house. (And luckily, my pregnancy nausea has finally subsided enough that I have a choice about…
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Recipe: Homemade Sweet Potato Fries
Read moreRecently, I made homemade sweet potato fries for the first time. My initial reaction—What on earth took me so long?! The fries were as delicious as I’d hoped and simple to make. I made little changes to two recipes (this & this) to create my…
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Recipe: Stuffed Mushroom Caps
Read moreThursday night’s supper was stuffed portabella mushroom caps + salad + corn on the cob. The mushrooms were delicious. If you’d like to make them yourself, you’ll need: 4 portabella mushroom caps boiled quinoa diced onion diced red bell pepper egg spices olive oil shredded…
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Food Diary: Lunch – Homemade Avocado Hummus
Read moreI just wrote, “I can not believe that it’s been nearly a month since I started my new job!” But then I looked at the calendar and I realized that today is my ONE MONTH-iversary. My, how time flies when you’re blindingly busy, er… having…