This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #MyMicheladaMatch Now that summer is here, I look for every excuse to get together with friends…
recipe
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No-Bake Chewy Granola Bars
Read moreMy kids are obsessed with granola bars, and truth be told, the apples don’t fall far from the tree. Granola bars have long been one of my favorites. What I’ve never liked–however–is the grocery store price tag on granola bars. It’s a little crazy how…
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Simple, Delicious Seared Ahi Tuna Salad
Read moreAs a busy mama with two little ones running around, “Me Time” doesn’t happen every day. So when it does happen, I’m all about keeping it low-maintenance and stress-free. Still, when it does come around, I want to enjoy that precious time and treat myself…
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Recipe: Vegan Stuffed Peppers
Read moreHello, friends! It’s been awhile since I’ve posted a recipe. Now that I’ve got a colicky newborn on my hands, it’s a miracle when I find the time to cook, let alone to photograph and write about it! However, M. and I recently watched another…
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Recipe: Chocolate Chip Muffins with Cashews & Amaz!n Prunes // Healthy Snacking with Sunsweet
Read moreI didn’t talk a lot about resolutions when the year changed over. Resolutions are so easy to make but so difficult to maintain. Instead of making a bunch of promises to myself that I might never keep, this year I’ve simply resolved to: do better.…
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Recipe: Pan-Seared Scallops with Bacon
Read moreI have always been a seafood lover. I could eat fish every day — salmon, cod, shrimp, mussels, mahi, every kind of sushi under the sun — you get the picture. Unfortunately, most of the affordable fish found in the supermarket today is farm-raised, imported…
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Recipe: Creamy Crab Chowder Soup
Read moreThis past week, I’ve been all about soups. I had my eye on this one for awhile and decided to give it a go. I made a few modifications and it didn’t disappoint. This creamy, crab chowder is so perfect for these long, cold, winter…
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Recipe: Salmon Burgers with Pickled Cucumbers
Read moreSince we returned from vacation I’ve been on a cooking streak. All of that eating out made me long for some home cooked meals and the break from cooking actually made me miss being in the kitchen (a little bit). I’ve tried several new recipes…
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Recipe: Kale Spread
Read moreIngredients: 3 handfuls of kale 2 garlic cloves 1 can white beans small handful of raw sunflower seeds small handful of raw cashews 1/2 cup almond milk salt & pepper to taste Instructions: Add kale, garlic, and beans to blender. Pulse until smooth. Add cashews,…