Ingredients 1/2 cup raw cashew pieces 1/2 cup raw, shelled sunflower seeds 1 cup almond milk 1 cup extra virgin olive oil 3 handfuls kale 4 cloves garlic 1 box vegan pasta (we like: this kind) Directions Boil pasta according to package. Drain and rinse.…
recipe
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						Toasted Mozzarella Kale & Garlic SandwichRead moreOver the weekend, I made this heavenly sandwich — the most delicious sandwich that I’ve ever had. I used grilled vegetables (onions and green bell peppers) but you can use anything as a filler — vegetables, meat, whatever you like. I’ll break the recipe into… 
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						Recipe: Quick + Easy Stir FryRead moreHere is a quick, healthy + easy stir fry recipe for you. You can use any grain that you have on hand like rice or pasta. I used a leftover quinoa and wild rice mix that I had from the day before. You’ll need: broccoli… 
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						Recipe: Easy, Nutritious Peanut Butter BallsRead moreThis weekend I made nutritious, delicious, peanut butter balls. These are so easy to make and you can use any ingredients you’ve got around the kitchen. They taste healthy so you don’t feel guilty about eating them – – but they’re also just the right… 
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						Recipe: Peanut Butter Walnut Apple CookiesRead moreI am a little bit ashamed to admit this… but this weekend I baked something “from scratch” for the very first time! See, I’ve been getting adventurous in the kitchen for awhile, but when it came to baking, I’ve been intimidated. The thing that I… 
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						Recipe: Walnut Sweet Potato BurgersRead moreIn sticking with my recent sweet potato theme, this weekend I made homemade walnut sweet potato “burgers”. Typically I try to keep things simple in the kitchen, but this recipe was a bit of work. Even so, the burgers were delicious & worth the effort.… 
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						Recipe: Homemade Sweet Potato FriesRead moreRecently, I made homemade sweet potato fries for the first time. My initial reaction—What on earth took me so long?! The fries were as delicious as I’d hoped and simple to make. I made little changes to two recipes (this & this) to create my… 
 
					 
										 
										 
										 
										 
										 
										 
										 
										