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On Starting Over Again with Self-Kindness

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During this first year of twin motherhood, my physical wellness has slipped away once again. Mentally and emotionally I’ve done remarkably well. I’ve been hit with obstacle after obstacle during these 12 months but I’ve handled it all with grace. I’ve remained present. I’ve enjoyed all of the milestones. I embraced those early newborn days that were terrible and exhausting and painful. I never rushed them. I never resented them. I cherished them, knowing how fleeting they were. I embraced all of the milestones that came next too.

When the twins were nearing 7-months-old and I faced a significant financial and legal challenge that required me to return to work full-time and put the babies in daycare, I met the ordeal head on. After 9 years of work-from-home motherhood, I applied for jobs and I found the perfect one. When the babies got incredibly sick for 3 straight months due to daycare germs, I managed it. I managed the illnesses, the endless pediatrician visits, and the completely sleepless nights. When my husband was diagnosed with end-stage renal failure and went into the hospital, I continued to manage all of the above, plus caring for our 6 children alone for a week. In the months that followed, when he began his dialysis treatments, 3 times a week for 4 hours each session, I picked up the slack. Then, when I was suddenly laid off from my job after just 3.5 months, I handled that too. I switched gears and I made it work.

Through all of this, over the last 12 months, I kept my calm. I remained level-headed and while I had a few moments of panic—how on earth will I get through this—I generally stayed pretty damned strong and collected. I would say that a lifetime of working on my emotional health, healing my personal traumas, and actively daily overcoming the pull of anxiety and depression, all of these things prepared me well for the year that it’s been. Through it, not only did I survive, but I believe I truly flourished. I found new depths to my strength and wisdom.

While my emotional and mental health stayed solid, the one thing that did slip during this time was my physical wellness. In the areas of movement and nutrition, I fell off. I was so incredibly healthy throughout my entire pregnancy that I gained just over 30 pounds and lost it quickly after the twins were born. I stayed active through the pregnancy and I ate very well. These things contributed to an incredibly healthy state throughout, all of my tests always came back top-notch and I felt great up until the very end when food-poisoning sent me into preterm labor and required me to go on bed-rest for the final 8 weeks. But even that did not deter me from staying as active as I could, still doing light stretches even in the hospital.

However, after the babies were born things began to change. I faced the normal postpartum challenges along with some additional ones as a result of my cesarean section. I slowly began to lose the reigns on my phsyical health. I didn’t make time for mindful movement. I relaxed my eating habits into what was most convenient rather than what was best for me. Then life kept coming at me in the many ways that I described above and the decline continued. Now, here I am 8 days away from the twin’s first birthday and I am feeling all of it—in the worst shape that I’ve been in in about 6 years. It doesn’t feel good, but my goodness, do I give myself grace for it! I am not hard on myself, not for one moment! I did what I had to do to survive this year and that was enough. Hard stop.

These days, while many areas of my life are still brutally difficult, the twins are actually getting a lot easier. They still have their days and nights, but they are sleeping better and they are more independent. I am ready to start over again and align my physical health with my mental and emotional health. This afternoon during my break from work, I pulled out my yoga mat for the first time in a long time and had a beautiful practice on my bedroom floor. Every couple of minutes, however, a vicious voice crept into my mind to shout nasty things at me, like, “Why are you even bothering? You’re too far gone.” “Your practice is atrocious. You’ve lost it. Just give it up.” “Feel that pain? This pose used to be so easy for you. What a mess you’ve let yourself become.” “You will never get back what you once had, just leave it behind you.” And so on…

This voice used to deter me, but do you know what? Today I meet it with kindness and resolve. One of the most powerful acts of love that I have given myself is learning to speak to myself the way that I speak to those whom I love. For example, when my children or my husband or my close friends express thoughts of insecurity or self-loathing like the ones I’ve just shared above, about my yoga practice, I speak back to them with deep kindness and show them how silly such thoughts are. I tell them how they are strong and capable and wonderful. And when those ugly thoughts creep into my own mind now, I treat them the same way. I welcome them, listen to them, allow them to take up their space, and then I let them go and replace them with truth. Why, yes, my yoga practice is quite rusty right now. How wonderful that I am still here in spite of that. How glorious it will be when I begin to get my strength back and feel my body changing. How empowering it is to start all over again!

I answer every irrational, negative thought with a rational, positive one—and this is how I do it. This is how I start all over again with kindness.

On another note, I recently released a free healing guide on nutrition and movement. Six years ago, when I began my physical and emotional healing journey, I absolutely transformed my health and wellness. In terms of physical health, the primary drivers of change are nutrition and movement. Through an incredible amount of personal experience and research I created a path to healing these areas, which also happens to heal overall wellness. I have been wanting to put all of this knowledge into a cohesive guide for quite some time. Since I am just now getting myself back on the path, I thought it would be a perfect time to do so. Thus, you can download this Nutrition & Movement Healing Guide for free. I truly believe that the content is priceless, but I am releasing it for free because, more than anything else, I want this information to help others the way that it has helped me.

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    3 Simple Changes That Will Save Your Life

    This post could save your life. These 3 simple lifestyle changes saved mine. Today I am going to simply share facts with you. These facts (if you let them) will dramatically improve your quality of life. Making these changes can even increase your life span.

    1. Stop Smoking

    FACTS: According to the American Heart Association, cigarette smoking is the most important preventable cause of premature death in the United States, accounting for 440,000 of the more than 2.4 million annual deaths.

    Cigarette smoking causes lung cancer. In fact, smoking tobacco is the major risk factor for lung cancer. In the United States, about 90% of lung cancer deaths in men and almost 80% of lung cancer deaths in women are due to smoking. People who smoke are 10 to 20 times more likely to get lung cancer or die from lung cancer than people who do not smoke. The longer a person smokes and the more cigarettes smoked each day, the more risk goes up.

    Smoking also causes cancer of the voice box (larynx), mouth and throat, esophagus, bladder, kidney, pancreas, cervix, and stomach, and causes acute myeloid leukemia. Source.

    FACTS: One year after passing smoking bans, communities in North America and Europe had 17 percent fewer heart attacks compared to communities without smoking restrictions, and the number of heart attacks kept decreasing with time, according to a report in Circulation: Journal of the American Heart Association. Source.

    FACTS: If you quit smoking, you will:

    1. Prolong your life. According to the American Heart Association, smokers who quit between ages 35-39 add an average of 6-9 years to their lives. Smokers who quit between ages 65-69 increase their life expectancy by 1 – 4 years.

    2. Reduce your risk of cardiovascular disease. Quitting smoking reduces the risk of repeat heart attacks and death from heart disease by 50 percent or more. Quitting smoking also reduces your risk of high blood pressure, peripheral artery disease and stroke.

    3. Reduce your risk of developing a variety of other conditions including diabetes, lung cancer, throat cancer, emphysema, chronic bronchitis, chronic asthma, ulcers, gum disease and many other conditions.

    4. Feel healthier. After quitting, you won’t cough as much, have as many sore throats and you will increase your energy.

    5. Look and feel better. Quitting can help you prevent face wrinkles, get rid of stained teeth, improve your skin and even get rid of the stale smell in your clothes and hair.

    6. Improve your sense of taste and smell.

    7. Save money. Source.

    FACTS: What Happens When You Quit:

    After 20 minutes
    o You stop polluting the air
    o Your blood pressure and pulse decrease
    o The temperature of your hands and feet increases

    After 8 hours
    o The carbon monoxide level in your blood returns to normal
    o Oxygen levels in your blood increase

    After 24 hours
    o Your risk of heart attack decreases

    After 48 hours
    o Nerve endings adjust to the absence of nicotine
    o Your ability to taste and smell begin to return

    After 2 weeks to 3 months
    o Your circulation improves
    o Your exercise tolerance improves

    After 1 – 9 months
    o Coughing, sinus congestion, fatigue and shortness of breath decrease
    o Your overall energy level increases

    After 1 year
    o Your risk of heart disease decreases to half that of a current smoker

    After 5 – 15 years
    o Your risk of stroke is reduced to that of people who have never smoked

    After 10 years
    o Your risk of dying from lung cancer drops to almost the same rate as a lifelong non- smoker
    o You decrease the incidence of other cancers — of the mouth, larynx, esophagus, bladder, kidney and pancreas

    After 15 years
    o Your risk of heart disease is reduced to that of people who have never smoked

    If you smoke again (called a relapse) do not lose hope. Seventy-five percent of those who quit relapse. Most smokers quit three times before they are successful. If you relapse, don’t give up! Review the reasons why you wanted to become a nonsmoker. Plan ahead and think about what you will do next time you get the urge to smoke. Source.

    2. Maintain a Healthy Body Weight

    QUESTION: How many people get cancer by being overweight or obese? How many die?

    FACTS: In 2002, about 41,000 new cases of cancer in the United States were estimated to be due to obesity. This means that about 3.2 percent of all new cancers are linked to obesity.

    A recent report estimated that, in the United States, 14 percent of deaths from cancer in men and 20 percent of deaths in women were due to overweight and obesity.

    Colon cancer occurs more frequently in people who are obese than in those of a healthy weight. An increased risk of colon cancer has been consistently reported for men with high BMIs.
    Source.

    FACTS: Research has shown that as weight increases to reach the levels referred to as “overweight” and “obesity,” the risks for the following conditions also increases:

    * Coronary heart disease
    * Type 2 diabetes
    * Cancers (endometrial, breast, and colon)
    * Hypertension (high blood pressure)
    * Dyslipidemia (for example, high total cholesterol or high levels of triglycerides)
    * Stroke
    * Liver and Gallbladder disease
    * Sleep apnea and respiratory problems
    * Osteoarthritis (a degeneration of cartilage and its underlying bone within a joint)
    * Gynecological problems (abnormal menses, infertility) Source.

    3. Eat Whole Foods, Not Processed

    FACTS: The statistics are alarming:

    – One in three people will get cancer at some time in their life

    – Heart disease is the leading cause of death

    – Poor nutrition and physical inactivity together are the second
    actual cause of preventable death in the United States

    On the other hand new evidence shows that:

    – Eating five or more fruits and vegetables per day cuts cancer
    risk in half

    – People who eat more fruits and vegetables have a 30% lower risk
    of premature heart attack than people who eat a few

    – About 25% fewer strokes are projected for adults who eat 8 or
    more servings of fruits and vegetables per day

    – Fruits and vegetables may help keep blood sugar down and control diabetes.” Source.

    FACTS: Processed meat consumption results in 67% increase in pancreatic cancer risk.
    Source.

    FACTS: Inorganic phosphates are found in a variety of processed foods, including meats, cheeses, beverages and bakery products. They are added to increase water retention and improve food texture. Studies suggests a diet high in inorganic phosphates could speed growth of cancerous tumors and contribute to the development of tumors in those predisposed to the disease. Source.

    FACTS: Carcinogens in foods that may be naturally-occurring, caused by preparing or cooking certain foods, or added to it, include safrole, estragole and benzene. Processed foods such as sausages, bacon and canned meats contain high amounts of the preservative nitrite, another known carcinogen. Other carcinogens to look for in food products include:

    * acetaldehyde
    * acetamide
    * azo color and compounds
    * benzidine
    * bis (2-Chloromethyl) ether
    * cadmium
    * chlorinated parraffin waxes
    * 3,3-dichlorobenzidine
    * dichloromethane
    * hexachlorobenzene
    * polycyclic aromatic hydrocarbons
    * polychlorinated dibenzodioxins
    * polychlorinated dibenzofurans
    * sillica
    * trichloroethylene

    Though it is impossible to avoid every known carcinogen, to decrease risk of cancers and other illnesses, a balanced diet with more unprocessed, whole foods can decrease risk of some cancers and other diseases such as type two diabetes and heart disease. Source.

    FACTS: Nutrients in Whole Foods that Protect Against Cancer:

    1. Vitamin A: Strengthens the immune system. Essential for mineral metabolism and endocrine function. Helps detoxify. True vitamin A is found only in animal foods such as cod liver oil; fish and shellfish; and liver, butter and egg yolks from pasture-fed animals. Traditional diets contained ten times more vitamin A than the typical modern American diet.

    2. Vitamin C: An important antioxidant that prevents damage by free radicals. Found in many fruits and vegetables but also in certain organ meats valued by primitive peoples.

    3. Vitamin B6: Deficiencies are associated with cancer. Contributes to the function of over 100 enzymes. Most available from animal foods.

    4. Vitamin B12: Deficiencies are associated with cancer. Found only in animal foods.

    5. Vitamin B17: Protects against cancer. Found in a variety of organically grown grains, legumes, nuts and berries.

    6. Vitamin D: Required for mineral absorption. Strongly protective against breast and colon cancer. Found only in animal foods such as cod liver oil, lard, shellfish and butterfat, organ meats and egg yolks from grass-fed animals. Traditional diets contained ten times more vitamin D than the typical modern American diet.

    7. Vitamin E: Works as an antioxidant at the cellular level. Found in unprocessed oils as well as in animal fats like butter and egg yolks.

    8. Conjugated Linoleic Acid (CLA): Strongly protective against breast cancer. Found in the butterfat and meat fat of grass-fed ruminant animals.

    9. Cholesterol: A potent antioxidant that protects against free radicals in cell membranes. Found only in animal foods.

    10. Minerals: The body needs generous amounts of a wide variety of minerals to protect itself against cancer. Minerals like zinc, magnesium and selenium are vital components of enzymes that help the body fight carcinogens. Minerals are more easily absorbed from animal foods.

    11. Lactic Acid and Friendly Bacteria: Contribute to the health of the digestive tract. Found in old fashioned lacto-fermented foods.

    12. Saturated Fats: Strengthen the immune system. Needed for proper use of the essential fatty acids. The lungs cannot function without saturated fats. Found mostly in animal foods.

    13. Long-Chain Fatty Acids: Arachidonic acid (AA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) help fight cancer on the cellular level. They are found mostly in animal foods such as butter, organ meats, cod liver oil and seafood.

    14. Co-enzyme Q10: Highly protective against cancer. Found only in animal foods. Source.

    In closing: I truly hope that you will begin living these simple lifestyle changes. If you are non-smoker, not obese, and already eating whole foods, then I challenge you to help to spread this message to as many people as you can. All of the suffering and the disease mentioned above is not necessary. It can be prevented.

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