Recipe: Stuffed Mushroom Caps

Thursday night’s supper was stuffed portabella mushroom caps + salad + corn on the cob. The mushrooms were delicious. If you’d like to make them yourself, you’ll need:

• 4 portabella mushroom caps
• boiled quinoa
• diced onion
• diced red bell pepper
• egg
• spices
• olive oil
• shredded cheese

Scramble and cook egg. Saute pepper and onion. Add quinoa and mix all ingredients together. Add olive oil and spice to taste. Sprinkle a layer of cheese over mushroom caps. Scoop stuffing onto caps. Sprinkle with one more layer of cheese. Bake on 350° until cheese is melted and slightly crisped, about 20 minutes. Enjoy!