We planted our first vegetable garden this year. It’s been an incredible journey watching our tiny seedlings and seeds transform into delicious vegetables. I fell so in love with our plants that it was difficult to kill pick them and then *gulp* eat them! But in the end, it was so worth it. The tomatoes, cucumbers, squash, and eggplant that we’ve harvested have been — far & away — the…
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Carousel — 07.23.10
Read more1. Eating on the Road: Local Food and Long Distance Cravings: I have fallen so in love with this blog. Part of the experience of traveling is giving up the familiar comforts of home and seeing everything from a new perspective. It’s awkward and frustrating…