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Recipe: Stuffed Mushroom Caps

Thursday night’s supper was stuffed portabella mushroom caps + salad + corn on the cob. The mushrooms were delicious. If you’d like to make them yourself, you’ll need: 4 portabella mushroom caps boiled quinoa diced onion diced red bell pepper egg spices olive oil shredded cheese Scramble and cook egg. Saute pepper and onion. Add…

Food Diary: July & August

It’s no secret that I love food, but what you may not know is that I also like to take pictures of it. As a part of my ongoing commitment to fitness, I’m sharing my favourite healthy culinary creations with ya’ll in a new Food Diary series. Bon appetit! July went out with a bang…