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Food Diary: July & August

evolutionyou.net | pineapple chunks

It’s no secret that I love food, but what you may not know is that I also like to take pictures of it. As a part of my ongoing commitment to fitness, I’m sharing my favourite healthy culinary creations with ya’ll in a new Food Diary series. Bon appetit!

July went out with a bang because I was on vacation. This involved all sorts of terrible, delicious things like pizza, daiquiris, sushi, and shrimp/lobster quesadillas! 😉

evolutionyou.net | quesadilla

evolutionyou.net | sushi

evolutionyou.net | strawberry daiquiri

evolutionyou.net | pizza

Back when I was doing my Spring Fitness Challenge, my friend Lou told me about the 80/20 Rule. The 80/20 rule says watch what you eat very carefully 80% of the time and don’t even worry about the other 20%. I love it! I think it’s a very practical stance on food. So, as soon as I got home I got straight back to business.

Juicing
Matthew and I have been juicing for awhile. In the past we’ve gone through periods of juicing regularly and then long stretches of not juicing for months. Recently we’ve made it a priority to make juicing a regular habit once again. The benefits of juicing are endless. Drinking fresh, raw fruit and vegetable juice is the absolute best way to allow your body to absorb vitamins and nutrients. A juicer is a powerful motor with teeth, that breaks the cell walls of fruits/veggies and releases all of the nutrients into a solution that your body sucks up like a sponge.

We juice a variety of produce but mainly oranges, apples, lemons, carrots, beets, and celery. We recently tried a grapefruit and a cucumber from our garden! Variety makes things interesting.

Many thanks to Matthew for making me juice every morning and cleaning the juicer afterward, too! 🙂

evolutionyou.net | juicing

evolutionyou.net | juicing

Summer Chili
I am such a chili girl. I could eat chili every day and not get sick of it. There is nothing like a piping hot bowl of chili with a nice dollop of sour cream. But, seeing as how it’s been sweltering hot here in New Jersey, we’ve not quite been in the mood for chili lately. So, once again, I decided to experiment! Earlier this week, I made my first batch of Summer Chili!

evolutionyou.net | summer chili

Ingredients:
Organic quinoa
White kidney beans
Pineapple chunks
Butternut squash soup (or any other soup base that you prefer)
Black pepper
Sea salt
Red cayenne pepper
Stir fried vegetables of your choice

Directions:
Boil a big batch of quinoa. Add boiled quinoa, soup, kidney beans, pineapple chunks, and stir fried veggies (I used leftover mushrooms/green beans/onions from the night before) to a big pot. Heat until everything comes to a slow boil. Reduce heat. Add spices. Let simmer for twenty minutes. Enjoy!

evolutionyou.net | summer chili

evolutionyou.net | summer chili

I served the chili with a side salad of romaine topped with raw nuts, soy cheese, and raspberry vinaigrette. It was divine!

Cherry Tomatoes
And last, but not least, our cherry tomatoes are finally starting to ripen. We pulled the first one from the vine last night and cut it in half. I could have died right there—it was so good!

evolutionyou.net | cherry tomatoes

That’s all for this edition. Eat well, be well!

xo,
Dena

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  • · · · · · ·

    The Journey

    by Mary Oliver

    One day you finally knew
    what you had to do, and began,
    though the voices around you
    kept shouting
    their bad advice–
    though the whole house
    began to tremble
    and you felt the old tug
    at your ankles.
    “Mend my life!”
    each voice cried.
    But you didn’t stop.
    You knew what you had to do,
    though the wind pried
    with its stiff fingers
    at the very foundations,
    though their melancholy
    was terrible.
    It was already late
    enough, and a wild night,
    and the road full of fallen
    branches and stones.
    But little by little,
    as you left their voices behind,
    the stars began to burn
    through the sheets of clouds,
    and there was a new voice
    which you slowly
    recognized as your own,
    that kept you company
    as you strode deeper and deeper
    into the world,
    determined to do
    the only thing you could do–
    determined to save
    the only life you could save.

    sunset, flower

    Dear Friends,

    Tonight I simply want to remind you that every journey starts with a single step.

    Love,
    Dena

  • · · ·

    Tired of Conflict Bringing You Down?

    Dealing With Conflict

    Conflict takes many forms—misunderstanding, frustration, ignorance, hatred, envy, and so on—but despite the cause, the result is largely the same: someone walks away with hurt feelings.

    The truth is, however, that this is not necessary. You can choose to be unaffected by conflict. It is not an easy thing to accomplish. You have, after all, lived your life believing that conflict equals pain. But with practice & patience you can learn to live above conflict in a place of true peace.

    “True peace can not be disturbed by gain or loss.”

    The reason that conflict hurts us is because we allow it to. Most pain comes from another person(s) or from our own minds. The key to being unaffected by conflict is to understand that anything that another person says to us (out of anger, frustration, etc.) is actually a reflection of her feelings about herself and is rooted in fear. Likewise, anything that our mind says to us (self-criticism, self-hatred, etc.) is also rooted in fear. All forms of discomfort—sadness, anxiety, worry, rage, hatred, envy, and so on—are rooted in fear.

    When you accept that angry words are actually reflections of fear, it makes them much less painful to tolerate. Even the angriest and most cruel of arguments is based in fear & insecurity.

    For example, you have a large project due at work. You bring it into your boss’s office an hour prior to the deadline. She notices that it is riddled with errors. Her face turns red and she begins to scream. “You idiot! How could you be so stupid? This is unacceptable. I can not believe I ever hired you. Get out!”

    On one hand, you are devastated. Her words have stung you at your core. You are insulted, sad, angry, afraid. But if you really stop to analyze the situation, why do you think she acted this way? Most likely, she is afraid. Most likely, she is terrified about the way that your “failure” is going to reflect on her. After all, wasn’t it her who hired you, gave you this assignment, failed to give you proper instruction, and so on? What will her boss think when she turns this project into him? Her explosion was based in fear.

    Another example, it is Saturday afternoon and you are sitting on the couch. Your husband comes in the door and notices that you have not swept the floors. He begins to speak angrily, “Haven’t you swept the floors? Didn’t you see this dirt? You’ve been so lazy recently.” You are crushed and devastated. How could he be so mean? But then again, you stop and analyze. The lawn is not mowed, the gutters are uncleaned, there are piles of crap strewn about the yard. Your husband is insecure about all of his unfinished chores and is projecting his self-frustration onto you. His remarks were based in fear and insecurity.

    If you take the time to truly analyze, you will find that almost every conflict is rooted in fear. Therefore, the vast majority of hurtful things that are ever said to you actually have absolutely nothing to do with you. This is an incredibly liberating concept (not to be confused with the rare scenario when you are actually wrong by the way). Still, just because the other person’s (or even your own self-inflicted) anger is based in fear, that still doesn’t make it right. Yes, perhaps both your boss and your husband were entirely out of line. It is alright for you to tell them so, but what is more important is the way that you process the conflict within yourself.

    Most people internalize the conflict. In any case, you take what was said and push it deep within yourself. Perhaps you believe the other person words. “Yes, I am lazy, stupid, ugly, etc.” The conflict turns into emotional pain and festers within you eventually becoming depression, anxiety, and so on. But as I mentioned at the start, none of that is necessary.

    You must accept the conflict (words) for what they are—someone else’s (or even your own mind’s) fears and insecurities. Fear is nothing to be afraid of or affected by. Most fear is completely unnecessary (read more about that).

    After the conflict, words, and judgments have passed, simply allow all of it to pass through and around you like water or air. Understand that it is something outside of you, that has nothing to do with you at all. It is not inside of you, it did not come from you, and you do not have to absorb it. Simply let it pass and then move on.

    Holding onto the pain of conflict is insane and unnatural. What do the birds do after the great storm has passed? They sing, of course! You will never hear the birds singing so sweetly and so loudly as they do after the storm has passed and the sun shines again. They do not mourn the broken nest, the wet feathers, or the lost supper. They simply sing and praise the light in gratitude. They rejoice that the sun has come again.

    In his book, The Power of Now: A Guide to Spiritual Enlightenment, Eckhart Tolle talks about his observation of duck fights. Two ducks approach one another. They squawk in anger for mere seconds. Then they turn away from one another, flap their great wings a few times, and swim on as if it never happened. This is true wisdom, true peace, in action. There is so much that we can learn from this simple observation.

    There is really no need to hold onto anger or discomfort. There is really no need to suffer. In life, you will find many reason to suffer. But a good reason to suffer, you will never find. Let conflicts pass through and around you. Do not hold onto them. You will almost always find that it never has anything to do with you anyway.

4 Comments

  1. Fab post as always and the food just looks wonderful. Summer chili and cherry tomatoes are just the best.

    I should do more juice, just lazy and don’t take the time to do it right.

    Have a great weekend.

    1. Thanks, Lou! And more importantly thank you for sharing the 80/20 rule with me. You’ve always been such a “wellness inspiration” to me. 🙂

      Hope you have an awesome weekend, too!

  2. Your tomatoes look great! Isn’t a great feeling when it finally starts to grow and you can eat your yummy veggies. I want a juicer, but I also like that I can just go to a local juice bar and they do all the work for me. Do you spend a lot on veggies to make the juice? I feel like one juice takes a lot!

    1. Hey Meg! You are so lucky. We don’t have any juice bars around here, but then again, we live in the woods! It’s a drive even to the grocery store. 🙂

      It can get expensive. We set our budget and then stick to it. I try to buy whichever produce is on sale. For awhile I was doing 100% organic but that got really expensive really fast. Good news is that it doesn’t take too much to make two nice glasses of juice. A typical juice breakfast for us is 2 carrots, 2 pieces of celery, 1 beet, and a piece of fruit.

      Still, if we had a juice bar nearby, you bet I’d be there!

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