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Trading Cash for Experience: Mt. Fuji Restaurant

Preface: I’m not a fan of money, spending money, or obtaining material possessions. In my life, I practice minimalism whenever possible.

My opinions about money & possessions are largely shaped by my financial history (which you can read more about in previous posts). Despite the facts that I am frugal & that money is not my favourite thing, there is one thing that I am willing to spend my money on and that is: experience.

I absolutely love to experience new places & things—exotic locations, adventures, art, culture, delicious foods: YES PLEASE! The reality about these things is that (in most cases) they cost money. But I’m okay with that. I’m happy to trade my hard-earned dollars for beautiful experiences.

This series—Trading Cash for Experience—features a few of the occasions where I decide to trade my $ for experience. Enjoy!

June 20th was my boyfriend’s twenty-seventh birthday. I knew that I wanted to do something special, but the two of us are very similar in our distaste for material possessions. He already has everything that he needs. I knew that I would have to think outside of the box. So… I decided to go for an experience over a material gift.

Hibachi! I’ve been wanting to take Matthew to hibachi forever because he has never been. It just so happens that one of the greatest hibachi restaurants on the East Coast is only 20 minutes away from our house—Mt. Fuji!

Mt. Fuji Japanese Steakhouse is located on the side of a mountain in Hillburn, NY. The views from the restaurant’s sprawling window walls are phenomenal. The food is world-class and the hibachi chefs are amazing! I can not say enough good things about this place. (And no, this is not a paid endorsement of any sort, it’s plain & simply my opinion!)

Join me on a short photographic tour of our Mt. Fuji Birthday Celebration.

We started the night with delicious, chilled Ginjō Sake (Japanese rice wine). Typically, we opt for warm sake when we’re out for Japanese, but I wanted to try something different. The rice wine was somewhat bitter, but an excellent compliment to our dinner. Although it is served chilled, it goes down the throat with a warm swish.

When you go for hibachi at Mt. Fuji, the tables are set for eight. If you do not have a party of eight, you are seated with other guests. You can see a few of our table mates in the photographs. Our hibachi chef was called Johnny 5. He was a riot!

Our first course was hot onion & seaweed soup. This steaming soup is spectacular, a full-on party for the taste buds.

Our next course was sushi. I went with the Alaskan Roll—Salmon & Avocado Rolled with Seasoned Rice & Topped with Tobiko (Flying Fish Roe). Matthew opted for the Spicy Crunch Roll—Salmon with Tempura Crunch, Spicy Sauce & Tobiko. (We stay away from tuna since watching The Cove.) Of course we shared the rolls & both were excellent.

After sushi, the real fun began! Our chef, Johnny 5, started whipping up the side dishes, which all of the table mates get to share—veggie fried rice, lo mein, & grilled shrimp. While preparing the food, he did all sorts of amazing tricks like flipping shrimp tails into his hat, tossing an egg around on a fry flipper, and creating a flame-erupting miniature Mt. Fuji out of an onion!

After each of us was served our side dishes, Johnny 5 got to work on the main courses. Matthew had the Hibachi Filet Mignon with Scallops and I had the Hibachi Shrimp. (I can never get enough shrimp!)

By the time the main course got to my plate I was already full! But after sampling a few scrumptious bites, I couldn’t stop indulging. Everything on my plate was beyond delicious. Of course, I sampled Matthew’s plate too & found even more delight there!

When dinner was finally over we had to turn down the offer for dessert. I really thought I was going to have to be rolled out of the restaurant because I was that full! Our check came to $114.92 (including tip) which is our grocery budget for one and a half weeks(!)… but I was more than happy to pay it for the incredible experience & the delicious food. It was worth every penny.

We explored the outside of the restaurant—Japanese inspired statues, gardens, & koi ponds—for a few minutes. I snapped a few more photographs before we headed home & melted into food comas for the evening. (Note: I do not overindulge like this often, nor do I recommend the habit. However, birthdays only come around once a year & life is short!) 😉

I highly recommend Mt. Fuji if you are ever in the area. Check out their website & full menu at: http://www.mtfujirestaurants.com/.

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    My Journey to Financial Freedom | Part 1: The Fall

    Three years ago, I was nearly $60,000 in debt. I had a Bachelor’s degree that didn’t appear to be worth its weight in salt and a job that couldn’t cover a fraction of my monthly bills. I was terrified.

    Today, I am closer to complete financial freedom than I ever dreamed possible. Last week, I paid off my last remaining credit card balance. This two-part post is a celebration of this incredible milestone in my journey.

    In part one, I will explain how I got to that terrible place. In part two, I will explain how I’m getting out of it (and how you can do it, too).

    ————————————————————————

    A financial prison is the worst sort of prison to be stuck in. A financial prison does not have steel bars or a prison warden. You will not get sent to financial prison for committing a crime. There is only one person that can sentence you to financial prison. That person is you.

    There are two primary types of financial prisoners:

    1. There are those in financial prison who got there because they truly did not know any better. This type eventually realizes the error of their ways and breaks free.

    2. There are those who knowingly commit themselves to financial prison. This type is well aware of the consequences of living beyond her means; but she does it anyway.

    Of course there are also those who fall somewhere in the middle, like me… (Cue dream sequence.) It all started when I was 18. The guidance counseling systems in my high school and college were either completely inadequate or I simply refused to pay attention. I can’t honestly remember which it was, though I think it was the former. Either way, I was screwed.

    Before me, no one in my family had ever been to college so I didn’t receive much advice. I was thrilled to be out of high school and ready for the next step. I took my SATs one time and applied to one school. My parents, being average folks, made just enough money to prevent me from receiving financial aid; but not enough money to be able to pay my full tuition. For me, this meant loans: “lovely” student loans from “lovely” Sallie Mae.

    My mother co-signed and it was a cinch from there. Each semester I filled out a relatively simple form and like magic, Sallie Mae sent me a check. In fact, Sallie Mae was so generous that they allowed me to take out as much “extra” money as I needed every semester. It was fantastic! Yes, I had money to pay for books, meals, and extra curricula. I also had money to go out and binge drink, buy clothes I didn’t need, designer purses, and more. Sallie Mae was wonderful to me. And the best part if it was that there was no need for discussion. No one guided me, no one advised me, and no one asked me any questions. I showed up at the financial aid office a couple of times each year and it was always smooth sailing.

    On top of that, another great thing happened when I was 18! The credit card companies started to send me applications. And that was just as easy. I got one and then another and then another. Whatever I couldn’t cover with those pretty little checks from Sallie Mae, I could simply charge on my credit cards. College was good to me. I joined a sorority, I partied hard, I shopped until I dropped. What more could a girl ask for?

    It wasn’t all fun & games though. I worked through college. I worked at a children’s camp each summer; I was a Spanish teacher for two years; and toward the end of my college career I was a bookseller at Borders bookstore. All of the money I made working was spending money for me. I had Sallie Mae and the credit cards to pay all of my “real” bills.

    When I finally graduated, I was making a cool $8.25 an hour at Borders. I loved it. I was happy… until one day, out of no where, a letter came in the mail. I had a six month grace period and then I would have to start paying back those loans. My paychecks barely covered my minimum credit card payments. How was I going to make loan payments on top of that?

    So I sat down and did something that I’d never done before. I wrote up a budget. It was horrifying when I realized that even if I’d had no other bills, my monthly wages from Borders wouldn’t even cover half of my monthly student loan payments. The jig was up.

    All told, I came out of college with about $45,000 in student loan debt and almost $15,000 in credit card debt. I hadn’t even lived on campus; I commuted from home; my parents paid for some of my tuition; and I only went to a mediocre school. How the hell was this possible?

    All of a sudden Sallie Mae and the credit card companies didn’t seem so lovely anymore. There was one thought that kept repeating over & over in my head: Why didn’t anyone warn me? I felt cheated, betrayed, angry, afraid, and helpless. I wondered what the people in the financial aid office had been doing all that time. I wondered why my high school guidance counselor didn’t press me harder about applying for scholarships or grants. I wondered a lot of things, but mostly I wondered how the hell I was going to get out of the mess.

    I started sending out resumes for jobs with starting salaries that would at least cover my monthly student loan payments. I sent out resume after resume but before long, I realized another harsh reality. That Bachelor’s Degree in English with a Creative Writing Focus wasn’t so great either. Nobody was calling me back. I couldn’t even get an interview.

    The clock was ticking. I was halfway through my grace period. Then one day, one of my best friends mentioned an opening in her office. I looked over the job description and realized that it had nothing to do with what I’d gone to school for. I didn’t even know what it actually was, but the starting salary was more than what I needed. The rest was history.

    I’ve been at my current company for almost three years now. And yesterday I paid off my last remaining credit card balance! Additionally over these few years, I’ve cut my student loan debt almost in half and by next Winter, I will have it down to a quarter of what I started with.

    Stay tuned for tomorrow’s post, where I will share how I am doing it and how you can do it, too.

14 Comments

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  5. I love to cook for myself and my girlfriend so much, but honestly, a great eating out experience is worth every penny if it’s really good. Hard to replace that. Happy Birthday to your boyfriend and nice job on the experience gift!

    1. @James – Thank you so much for stopping by. I absolutely love cooking, too! We have been in the middle of an entire home-renovation for over a year now (he’s a carpenter). But sometime within the next couple of weeks, my new kitchen will be finished! I can not wait.

      It really was an awesome time & I am glad I shelled out the ducats. 😉 Have a great weekend.

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