Recipe: Salmon Burgers with Pickled Cucumbers
Since we returned from vacation I’ve been on a cooking streak. All of that eating out made me long for…
Since we returned from vacation I’ve been on a cooking streak. All of that eating out made me long for…
In sticking with my recent sweet potato theme, this weekend I made homemade walnut sweet potato “burgers”. Typically I try…
Thursday night’s supper was stuffed portabella mushroom caps + salad + corn on the cob. The mushrooms were delicious. If…
A couple of weeks ago I had a craving for pizza. Every now & then I’ll divulge in a slice…
Recently, Matthew bought home chicken saltimbucco sausages from the farmer’s market. It just so happened that I also had three…
It’s no secret that I love food, but what you may not know is that I also like to take…
Week 2 Challenge Theme: DETERMINATION. Morning Power Walk Today, I woke up earlier than usual at 6:00 a.m. It felt…
It’s March and for those of us in the Northern Hemisphere, that means SPRING! We’ve been hibernating all winter and…