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Trading Cash for Experience: Mt. Fuji Restaurant

Preface: I’m not a fan of money, spending money, or obtaining material possessions. In my life, I practice minimalism whenever possible.

My opinions about money & possessions are largely shaped by my financial history (which you can read more about in previous posts). Despite the facts that I am frugal & that money is not my favourite thing, there is one thing that I am willing to spend my money on and that is: experience.

I absolutely love to experience new places & things—exotic locations, adventures, art, culture, delicious foods: YES PLEASE! The reality about these things is that (in most cases) they cost money. But I’m okay with that. I’m happy to trade my hard-earned dollars for beautiful experiences.

This series—Trading Cash for Experience—features a few of the occasions where I decide to trade my $ for experience. Enjoy!

June 20th was my boyfriend’s twenty-seventh birthday. I knew that I wanted to do something special, but the two of us are very similar in our distaste for material possessions. He already has everything that he needs. I knew that I would have to think outside of the box. So… I decided to go for an experience over a material gift.

Hibachi! I’ve been wanting to take Matthew to hibachi forever because he has never been. It just so happens that one of the greatest hibachi restaurants on the East Coast is only 20 minutes away from our house—Mt. Fuji!

Mt. Fuji Japanese Steakhouse is located on the side of a mountain in Hillburn, NY. The views from the restaurant’s sprawling window walls are phenomenal. The food is world-class and the hibachi chefs are amazing! I can not say enough good things about this place. (And no, this is not a paid endorsement of any sort, it’s plain & simply my opinion!)

Join me on a short photographic tour of our Mt. Fuji Birthday Celebration.

We started the night with delicious, chilled Ginjō Sake (Japanese rice wine). Typically, we opt for warm sake when we’re out for Japanese, but I wanted to try something different. The rice wine was somewhat bitter, but an excellent compliment to our dinner. Although it is served chilled, it goes down the throat with a warm swish.

When you go for hibachi at Mt. Fuji, the tables are set for eight. If you do not have a party of eight, you are seated with other guests. You can see a few of our table mates in the photographs. Our hibachi chef was called Johnny 5. He was a riot!

Our first course was hot onion & seaweed soup. This steaming soup is spectacular, a full-on party for the taste buds.

Our next course was sushi. I went with the Alaskan Roll—Salmon & Avocado Rolled with Seasoned Rice & Topped with Tobiko (Flying Fish Roe). Matthew opted for the Spicy Crunch Roll—Salmon with Tempura Crunch, Spicy Sauce & Tobiko. (We stay away from tuna since watching The Cove.) Of course we shared the rolls & both were excellent.

After sushi, the real fun began! Our chef, Johnny 5, started whipping up the side dishes, which all of the table mates get to share—veggie fried rice, lo mein, & grilled shrimp. While preparing the food, he did all sorts of amazing tricks like flipping shrimp tails into his hat, tossing an egg around on a fry flipper, and creating a flame-erupting miniature Mt. Fuji out of an onion!

After each of us was served our side dishes, Johnny 5 got to work on the main courses. Matthew had the Hibachi Filet Mignon with Scallops and I had the Hibachi Shrimp. (I can never get enough shrimp!)

By the time the main course got to my plate I was already full! But after sampling a few scrumptious bites, I couldn’t stop indulging. Everything on my plate was beyond delicious. Of course, I sampled Matthew’s plate too & found even more delight there!

When dinner was finally over we had to turn down the offer for dessert. I really thought I was going to have to be rolled out of the restaurant because I was that full! Our check came to $114.92 (including tip) which is our grocery budget for one and a half weeks(!)… but I was more than happy to pay it for the incredible experience & the delicious food. It was worth every penny.

We explored the outside of the restaurant—Japanese inspired statues, gardens, & koi ponds—for a few minutes. I snapped a few more photographs before we headed home & melted into food comas for the evening. (Note: I do not overindulge like this often, nor do I recommend the habit. However, birthdays only come around once a year & life is short!) 😉

I highly recommend Mt. Fuji if you are ever in the area. Check out their website & full menu at: http://www.mtfujirestaurants.com/.

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    3 Super Simple Ways to Reduce Stress, Improve Health, & Live Happy

    Want to know how you can cut your stress in half?

    How about if there were two things you could change that would drastically alter your stress levels for the rest of your life?

    Now I bet you really want to know, right?

    What if I told you that doing these simple things will not only decrease your stress levels, but will also make you happier and decrease your risk of heart attack, ulcers, & high blood pressure?

    Ready for this? Four words: Stop Rushing, Take Vacation.

    Yes, that’s it. It’s really quite simple, but the results that you will see if you make these changes will amaze you.

    The Problems
    So why is rushing & a lack of vacation such a huge problem? Well, rushing every now and then wouldn’t really be such a problem. But in today’s society, the reality is that we don’t just rush every now and then. We rush all of the time.

    We are constantly hurrying from one thing to the next, multitasking, with our minds in five different places at once. We browse the Web in multiple Windows. We watch television while surfing the Web. We talk on our house phones while texting on our cell phones/iPhones/Blackberrys. While we’re driving to work, we’re planning our days, who we’ll see at each meeting, and what we’re having for dinner. While we’re eating dinner, we’re checking our email, responding to emails, and thinking about what’s on TV that night. While we’re watching TV that night, we’re thinking about everything we’ve got to do tomorrow. You get the picture…

    The Facts
    The United States is one of (if not the) most stressful, fast-paced, uptight societies in existence. The “American way” of rush, rush, rush has huge negative implications. And sadly, the rest of the world is beginning to follow suit. It’s not a good path to be on.

    Here are some statistics about minimum vacation days around the world:

    Austria — 35 days
    Brazil — 30 days
    Finland — 35 days
    Sweden — 32 days
    Ukraine — 24 days
    United States — 7 days
    (Source: http://nationmaster.com)

    7 days? Really? WTF United States!?!?!?

    Every year Expedia.com launches an intense Vacation Deprivation survey to gather the facts & the effects of American Vacation Deprivation.

    Check out these stats:

    Notice that despite earning the least amount of annual vacation days, Americans will still leave an average of 3 days unused! This goes to show that so many Americans don’t even use the little vacation time that they get! Not good.

    Why is Vacation So Important?
    Let’s talk about mental health.

    • 34% of Americans say they come back from vacation feeling better about their jobs and are even more productive.
    • 53% of employed U.S. adults say they come back feeling rested and rejuvenated after vacation.
    • 53% of employed U.S. adults say they come back feeling reconnected with family after vacation.

    It’s no big secret that work can be stressful. Even if you absolutely adore your career, you still have the occasional (or frequent) challenging day. If you refuse to take a breather every now & then, you are putting your mental health and your relationships at risk.

    Obesity, heart disease, high blood pressure, ulcers, anxiety, depression, and so on are all symptoms of stress. Stress causes cortisol to build up in your body, the cortisol is then stored as dangerous fat. In addition to all of the physical symptoms of stress, there is the issue of rushing around. When you are rushing nonstop from place to place, it’s easy to stop for fast-food because you don’t make the time to cook nutritious meals for yourself and your family.

    If you look at the rates of obesity around the globe, you probably won’t be shocked to see where the United States fits in.

    That’s right, numero uno. Not a good place to be in this case. Americans are the most obese individuals in the world. A sad fact to note considering that we are also some of the richest people, with some of the most vast & diverse availability to nutritious & wholesome food. (Please watch Food, Inc. for more information on this topic.)

    Turning the Tide
    The facts are straightforward. Constant rushing & vacation deprivation will cause you harm. Here are 3 super simple ways that you can combat these harmful habits.

    1. Practice efficient time management. Keep a calendar and don’t overbook yourself, no exceptions. We all have a ton of stuff that we want to get done, but we have to prioritize. Choose the tasks that mean the most to you and will provide you with the best ROI (return on investment). Don’t commit to anything that doesn’t benefit you, your career, your family, or your friends in a big way. Your time is precious and you should treat it as such.

    2. Use your vacation time, all of it. No matter how many days that your company allots for vacation, make sure and use it. If your company tends to be on the real stingy side with vacation, don’t be afraid to set a confidential meeting with your HR director to point out the importance of sufficient vacation time. Sufficient vacation time is mutually beneficial — you will feel better and thereby, your performance will improve. Win – Win!

    Likewise, if you work for yourself, make sure to pencil in enough time for R & R.

    3. Breathe. When you are rushing, you are most likely breathing shallow. Shallow breathing causes rapid heart rate & conversely, deep breathing causes a slower heart rate. Take time to observe your breathing throughout the day. If you find yourself shallow breathing, take a deep breath in through your nostrils. Let the air flow through your chest & deep into the pit of your stomach. Allow your stomach to expand, like a balloon, as it fills with air. Then slowly exhale through your nose and expel all of the air from your body. Breathe in deeply again, allowing the air to fill your stomach as before. Each time you inhale, take in the positive energy & light around you. Let it fill & calm your soul. Each time you exhale, push out your negative energy & fear. Continue to do this until you feel calm.

    * — * — * — * — *

    Slow down, be in the now.

14 Comments

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  5. I love to cook for myself and my girlfriend so much, but honestly, a great eating out experience is worth every penny if it’s really good. Hard to replace that. Happy Birthday to your boyfriend and nice job on the experience gift!

    1. @James – Thank you so much for stopping by. I absolutely love cooking, too! We have been in the middle of an entire home-renovation for over a year now (he’s a carpenter). But sometime within the next couple of weeks, my new kitchen will be finished! I can not wait.

      It really was an awesome time & I am glad I shelled out the ducats. 😉 Have a great weekend.

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